Did you know that Thyme leaves are grown in Nigeria?
Our Thyme Leaves are sourced from farmers in Northern Nigeria, dehydrated at low temperatures to retain the nutrients and ground to powder.
Thyme is an excellent source of vitamin C. It is a very good source of vitamin A (in the form
of provitamin A carotenoid phytonutrients) as well as a good source of iron, manganese, copper and fiber.
Beyond a cooking spice, Thyme leaves aids to relieve flu and and a number of respiratory conditions, amongst other health benefits.
Our Thyme Leaf Powder is 100% Natural, Additive and Preservative Free. It is ideal as a great seasoning for stew, meat, sauces and many other dishes
Ingredient: 100% Dried Thyme Leaves
How to Use:
Thyme leaves can be used to season stew, jollof and fried rice, all kinds of meat and fish, sauces and many other dishes. A little goes a way as the ground thyme leaves are equivalent to 2 times their weight in whole form.
Thyme leaves are also used as a natural flu remedy and in a number of herbal tinctures and therapies.
Storage: Keep airtight and store in a cool, dry and dark place, away from heat and light. Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life. Also ensure that measuring spoons are completely dry before dipping into spices. Our spices are preservative free so it is important to store them properly.