Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen. It adds a slight bitterness to dishes that brighten flavors in a similar manner to the addition of lemon juice. It provides a contrast that enables other flavors to stand out.
Parsley is low in calories yet rich in important nutrients, such as vitamins A, K, and C.
Our Parsley leaf flakes are made from fresh Parsley leaves, sourced from small holder farmers in Northern Nigeria and dehydrated at low temperatures to retain the nutrients . It is 100% natural, additive and preservative free.
How to Use:
Parsley leaf flakes are ideal for seasoning all kinds of meat, fish, pasta, dressing, marinades and flavoring all kinds of continental dishes. Sprinkle a little at a time in your meals.
Storage: Keep airtight and store in a cool, dry and dark place, away from heat and light. Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life. Also ensure that measuring spoons are completely dry before dipping into spices. Our spices are preservative free so it is important to store them properly
Ingredient: 100% Dried Parsley leaves
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