Meat Seasoning is a natural seasoning powder, made from herbs and spices and Ideal for seasoning chicken, fish, beef and all kinds of animal protein. It is 100% plant based and also works great as a multipurpose spice.
Our seasoning powders are 100% natural, low in sodium and free from additives, preservatives and MSG. Our ingredients are sourced locally from smallholder farmers in Northern Nigeria
Ingredients: Garlic, Ginger, Onion, Rosemary, Thyme, Onion, Fennel Seeds, Cameroon Pepper, Scent Leaf, Sea Salt
How to use: Start with one teaspoon and adjust based on the quantity of meal being cooked. For best results, use our dry spices with fresh aromatics – garlic and ginger paste.
Storage: Keep airtight and store in a cool, dry and dark place, away from heat and light. Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life. Also ensure that measuring spoons are completely dry before dipping into spices. Our spices and seasoning powders are preservative free so it is important to store them properly.