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Do you really know what’s inside that bright yellow curry powder in your kitchen? Flip it over and you’ll find unpronounceable chemical names, artificial colours, preservatives, and MSG staring back at you. That’s not seasoning, that’s chemistry. Homemade isn’t always better. Store-bought isn’t always bad. The real answer to the curry powder vs homemade spice […]

Bouillon cubes. Those little flavour blocks wrapped in shiny foil have become best friends with almost every Nigerian cook. One drop and your food smells like heaven, right? Or so we think. Let’s be honest: cubes feel like magic. They save time, they give that quick hit of taste, and they’re everywhere – from your

Too many Nigerian kitchens have fallen into the cube trap. Our beloved Jollof has turned into a one-note dish, tasting the same at every party. If you’re wondering how to season Jollof rice without bouillon cubes and break free from that artificial sameness, you’re in the right place. You’re at another Saturday owambe, plate in

So, you bought that Immunity Boost Mix, and now it’s sitting in your kitchen cabinet. Or maybe you’re still thinking about getting one – either way, you’re in the right place! Just maybe you’ve tried it once or twice with hot water, pulled that face because of the earthy taste, and now you’re wondering if