Soupa Vegan is a delicious blend of locust bean and other native spices. It is ideal for seasoning soups and local dishes and has an intense African flavour. It is 100% Plant Based and suitable for people on a plant based diet or people with seafood allergies who still want that local African flavour in their soups.
Our seasoning powders are 100% natural, low in sodium and free from additives, preservatives and MSG. Our ingredients are sourced locally from smallholder farmers in Northern Nigeria.
Ingredients: Fermented Locust Bean (Iru), Uziza Seed, Uziza Leaf, Cameroon Pepper, Negro Pepper (Uda), Pinch of Sea Salt
How to use: Start with one teaspoon and adjust based on the quantity of meal being cooked. For best results, use our dry spices with fresh aromatics – garlic and ginger paste.
Storage: Keep airtight and store in a cool, dry and dark place, away from heat and light. Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life. Also ensure that measuring spoons are completely dry before dipping into spices. Our spices and seasoning powders are preservative free so it is important to store them properly.